Produktai skirti paimk mašiną (4)

Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications. EC number:258-822-2 Molecular Formula:C19H29N3O3S CAS No:53850-34-3

De E.Mi massagekaars Vanille combineert een luxe ervaring met functionele huidverzorging, perfect voor professionele salons en wellness-centra. Bij het smelten verandert de kaars in een warme, voedende olie die gebruikt kan worden voor massages en huidbehandelingen maar ook als geurkaars. De kaars is gemaakt van sojawas. Bij het branden komen geen giftige stoffen of roet uit. De kaars heeft een laag smeltpunt, onmogelijk om te verbranden. Bevat natuurlijke ingrediënten: Vitamine E, Kokos, Olijfolie, Karitéboter. Hoe te gebruiken? Steek de kaars aan en laat hem 2-3 minuten branden. Even laten afkoelen en giet voorzichtig een klein beetje warme olie op je handen of voeten. Ideaal voor bedrijven en salons die hoogwaardige spa-producten willen aanbieden aan hun klanten

Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products. Molecular Formula:C6H12O6 CAS No:551-68-8

Chaga is a type of mushroom known for its potential health benefits. It grows on birch trees in cold climates, such as Siberia, and parts of North America. Chaga helps protect cells from oxidative stress and inflammation. Additionally, it contains polysaccharides that may support immune function. Chaga is commonly consumed as a tea or in supplement form to harness its health-promoting properties. EC number:222-226-0 CAS No:3391-86-4